Farming Programs

A beginner-friendly guide to raising rabbits from weaning to market weight. Covers hutch construction, feeding with locally available materials, disease prevention, breeding, and marketing to restaurants, supermarkets, and pet food buyers across Kenya.

A comprehensive guide to producing green, yellow, and red capsicum for local markets, supermarkets, and hotels. Covers nursery management, transplanting, staking, integrated pest management, and harvesting. Suitable for greenhouse and open-field production.

A practical watermelon farming guide for Kenya's dry midlands and lowlands (Machakos, Kitui, Kilifi, Kajiado). Covers variety selection, direct sowing, vine management, hand pollination, fruit maturity assessment, and selling at market. Drip irrigation is highly recommended.

A practical guide to raising weaners from 8 weeks old to market weight (80–100 kg live weight) in 120 days. Covers pen construction, sourcing weaners, feed management, health, and marketing to abattoirs or local butcheries across Kenya.

A complete guide to growing Irish potatoes in Kenya's highlands (Nyandarua, Meru, Kericho, Elgeyo-Marakwet). Covers certified seed selection, land preparation, earthing up, late blight management, and proper post-harvest handling to reduce losses.

A practical guide to sweet potato farming for food security and market income. Covers vine sourcing, planting on ridges, crop management, and harvesting. Suitable for most Kenyan growing zones including western Kenya, Coast, and Eastern counties.

A complete guide to growing red or white onions from nursery to harvest and curing. Covers seed bed management, transplanting, bulb formation, thrips and purple blotch management, and curing for long shelf life. Suitable for Kenya's dry zones (Kajiado, Machakos, Meru).

A complete management guide from day-old pullet chick to peak egg production. Covers brooding, grower management, point-of-lay transition, light management, feed formulation, egg collection, and marketing for Kenyan layer farmers.

A practical guide to growing sukuma wiki (kale) for both household food security and market income. Covers nursery management, transplanting, fertilisation, pest control, and continuous leaf harvesting for urban and peri-urban farmers across Kenya.

A step-by-step guide to producing marketable round-head cabbages for local Kenyan markets. Covers nursery, transplanting, pest management (with focus on diamondback moth), fertilisation, and timing harvest for peak market prices.

Advanced tomato production in a walk-in tunnel greenhouse. Covers drip fertigation, high-wire trellising, biological pest control, and integrated pest management for premium tomatoes. Targets Kiambu, Nakuru, and Meru greenhouse farmers.

A practical goat fattening guide for smallholder farmers. Covers feeder goat selection, housing, supplementary feeding with locally available ingredients, health management, and marketing around peak price periods (Eid, Christmas, Easter).